Watermelon Feta Salad with Shrimp

Serves: 3

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Ingredients

• 8 oz raw peeled and deveined shrimp

• 1 tsp garlic and herb seasoning

• 1/4 tsp salt

• 6 cups cubed watermelon

• 1/4 cup sliced red onion

• 8 basil leaves

• 4 mint leaves

• 1/4 cup crumbled feta cheese

• Dressing:

  • 1 lime

  • 1 tablespoon extra virgin olive oil

  • 1 tsp chili lime seasoning

  • pinch of salt​

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Instructions

​1. Season the shrimp with the garlic and herb seasoning and salt.
2. Heat a non-stick skillet over medium low. Cook the shrimp for 2-3 minutes on each side and set aside once done.
3. Stack the basil leaves on top of each other and roll them into a cigar. Run your knife through the basil creating thin slices. It should measure 2 tablespoons roughly.
4. Repeat the same process with the mint. It should measure 1 tablespoon.
5. In a small bowl, whisk together all of the dressing ingredients and season to your taste.
6. Layer all of the salad ingredients on a platter, top with the dressing and serve!
 

Nutritional Information: (Per Serving)

Serving Size: 1/3 of the salad

Calories: 238 calories

Total Fat: 7.2 g

Cholesterol: 123.3 mg

Sodium: 780.1 mg

Total Carbs: 27.6 g

Fiber: 1.5 g

Sugar: 20.9 g

Added Sugars: 0 g

Protein: 18.9 g

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Key words: salad, watermelon salad, watermelon, feta