Pretzel Chicken Salad

Serves: 4

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Ingredients

• ​1/2 of my pickle brined pretzel chicken recipe

• 6 cups chopped romaine lettuce

• 1/2 a large cucumber

• ​1 cup cherry tomatoes

• 1/2 avocado

• Dressing

  • 1 tablespoon dijon mustard

  • 1 tablespoon honey

  • 1/4 cup extra virgin olive oil

  • 1 teaspoon garlic and herb seasoning

  • 2 tablespoon apple cider vinegar

  • pinch of salt

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Instructions

1. Peel the cucumber and chop into small cubes.

2. ​Slice the cherry tomatoes in half.

3. In a small bowl, whisk together all of the dressing ingredients.

4. Toss all of the salad ingredients in a large bowl and drizzle on the dressing.
    

Nutritional Information: (Per Serving)

Serving Size: 1/4th of the salad

Calories: 311 calories

Total Fat: 21.7 g

Cholesterol: 72.2 mg

Sodium: 399.9 mg

Total Carbs: 17.9 g

Fiber: 4.8 g

Sugar: 7.1 g

Added Sugars: 0 g

Protein: 12.9 g

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Key words: crispy chicken salad, honey mustard chicken salad